Sunrise looking over yesterday"s trek.
Although today was largely downhill, we still had some steep bits. This looks back over typical scenery.
Wonderful bowl of peasant soup, Caldo de Gallego. Made with white beans, diced potato, collard greens, cabbage, carrots and probably a bit of pork bone for flavor.
Bucolic scene and typical Galician views.
The camino passes right down the main street of Triacastela and the tables of the restaurant where we had sangria and snacks and later dinner. It's nice to eat outside even in late October! For dinner, we ate inside.
Scrambled eggs, mushrooms and shrimp.
Braised veal tongue.