The burner would swing almost over our head and up near the top of the nave.
You can see the team of guys working the rope to swing the incense burner high in the air.
Above and below - two different preparations of small squid - chiparones. One of our favorites and delicious with a bit of lemon and mayonnaise.
Mussels are good here. These are "picante".
These clams are called navajas (translates as "knives") and must be why we call our northwest surf clams "razor clams" as that's how they appear on English menus here. These are shaped like the old fashioned straight razors. Haven't had them yet but definitely on our "to eat" list.
Pulpo - octopus.
Local cheeses called "tetillas" - guess what that means. :)