We left the albergue in A Fonsagrada at 7am and walked in comfortable conditions, cool and foggy at first and the with low clouds until mid-day. The path was often of compressed gravel, sometimes on grass or dirt and in forests, not too much along the highway. There were several climbs that topped out above 1000m. We stopped once for coffee and another time for coffee and tortilla, arriving in A Cadavo (Galician) or O Cadavo (Spanish). We stayed in Albergue San Mateo, a private family owned albergue next door to their bar. We cleaned up and had a nice menu del dia lunch in the restaurant attached to the bar. Especially delicious was a berza (collards), portato and ham dish but the entree of tender beef and potatoes was also tasty. Of course, accompanied by a bottle of wine. The owners of the bar/albergue are very nice.
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